Grandpa's Coffee Cake – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (800) 688-9728 to check today's hours. Know the hours? Send them to us.

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6744 NE 4th Ave, Miami, FL 33138

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Address6744 NE 4th Ave, Miami, FL 33138

Phone(800) 688-9728

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center8.7 mi northeast

About Grandpa's Coffee Cake

Grandpa's Coffee Cake is a cake shop at 6744 NE 4th Ave, about 8.7 mi northeast of central Miami. You will also find it under bakery cafés in our directory.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,025 people living in the city. If you want to compare, Artpie sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Miami open in the early morning, but phoning (800) 688-9728 first is a good idea.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Miami	475
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.